Grease Trap For Car Wash

The grease trap grease interceptor shall be constructed with a minimum of two baffles.

Grease trap for car wash.

We ll evaluate your system and set up a maintenance schedule. If your business involves cars and trucks in any way you are well aware of grit traps and oil water separators. What is a grease trap. The substances pass through a catching system which gives them time to cool off and solidify and the water passes through the drain as normal.

The waste produced by car washes is often difficult to haul treat and dispose of. Whether you re operating car or truck washes repair service bays or both you most likely have traps underneath your facility catching all of the suspended solids such as paint engine grease motor oil and more. Automotive facilities install grit traps to keep all the dirt sand and oil that washes off vehicles from entering the public water system. Let us help you keep business running smoothly as usual.

Burnum grease will help your car wash pass inspection with our waste water services. Water temperatures must be less than 120 degrees prior to entering grease trap. Grease traps are designed to do just what the name implies which is to trap fatty oils greases and sludge and to separate the oils from water. How to dispose of car wash waste legally economically.

Regardless of the size of your grease trap putting more waste down the drain is going to fill it faster. From sinks and dishwashers to allow for adequate cooling of the wastewater. A great best practice for any restaurant is to scrape excess food and grease off plates cookware and silverware before washing. A grease trap also known as grease interceptor grease recovery device and grease converter is a plumbing device a type of trap designed to intercept most greases and solids before they enter a wastewater disposal system.

Grit traps need to be regularly pumped and maintained to prevent overflows that could shut down your business and potentially lead to fines. Grease trap 1000 gal traffic rated overview fats oils and grease fog are generated at food service establishments fses as a byproduct of food preparation activities. By changing cleaning practices restaurants with smaller traps can extend the time between grease trap cleanings.