Easy Easter Cake Pops

Insert a lollipop stick into each cake ball and arrange on a baking sheet.

Easy easter cake pops.

Stir in the crisco until smooth. Prepare a baking sheet by lining it with aluminum foil or waxed paper. Whiz up some oreos and cream cheese in the food processor roll into balls then dip those balls in chocolate. For the best taste and texture allow them to come to room temperature for about 20 minutes before serving.

Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball. Roll cake mixture into about 40 to 50 quarter size balls. In a very small bowl melt candy melts in the microwave check stir after every 30 seconds. The flavor combinations are endless and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme.

Once the coating or corn syrup is completely dry your easter egg cake pops are finished. Repeat with all the cake balls. Refrigerate until chilled at least 30 minutes. They aren t the little bite sized cake pops that you re used to seeing in the baked snacks section at.

Form cake mixture into rounded balls and place on a parchment lined baking sheet. Working in small batches out of the freezer dip each cake pop into the candy melt. Add icing and mix well. Freeze for 45 minutes to firm up the cake pops.

This easter cake pops recipe is sure to be a hit at your easter dinner. Now these easy easter cake pops are big. Cake pops are prepared by baking a cake mashing it up mixing in frosting rolling it into a balls putting it on a stick and dipping it in chocolate. You can use any type of sprinkles you like for these easter cake pops but pastel colored jimmies and white nonpareils make for an especially festive easter egg.

Once it s in fine crumbs add about 2 3 of the frosting and begin to mix it with your hands into the cake crumbs working until the mixture is evenly moistened. Place the cake in a large bowl and crumble it roughly with your hands. How to make easter cake pops. Store the cake pops in an airtight container in the refrigerator for up to a week.

Get the kids involved in creating them for a really fun and delicious family activity. Cherry bomb easter cake pops for those with no time for easter baking these pretty eggs can be bought both individually or as a lovely bouquet in a faux grass filled container for a centerpiece. The seeds of a few vanilla beans add a tasty speckled look to these colorful cake pop eggs with pretty twine tied on the stick in a festive easter bow. Shape into eggs and place in freezer for 1 hour.

Add sprinkles or non pareils or other decoration. These simple easter cake pops are a breeze to prepare. Melt cup chocolate chips in the microwave stirring every 30 seconds until melted. Plus i m offering a few tips to help the procedure run smoothly.

Easy easter cake pops recipe.