Easter Egg Cake Pops

Repeat until all of the eggs are dipped.

Easter egg cake pops.

The seeds of a few vanilla beans add a tasty speckled look to these colorful cake pop eggs with pretty twine tied on the stick in a festive easter bow. Moist bites of cake and frosting are formed into egg shapes made into lollipops and decorated to look like festive easter eggs. Make your easter sweeter with these easter egg cake pops. You can use any type of sprinkles you like for these easter cake pops but pastel colored jimmies and white nonpareils make for an especially festive easter egg.

Cherry bomb easter cake pops for those with no time for easter baking these pretty eggs can be bought both individually or as a lovely bouquet in a faux grass filled container for a centerpiece. Use this delicious vanilla sponge and frosting recipe to make any cake pops or you can also use your own favourite recipes. Once the coating or corn syrup is completely dry your easter egg cake pops are finished. Add icing and mix well.

190g 6 oz self raising flour sieved 155g 5 oz plain flour sieved 1 tsp salt 250ml 9fl oz milk 2 tsp. Once all of the easter egg cake pops have been dipped it s time to decorate. Add eggs milk and oil and continue beating at medium speed for about 2 minutes. I think to keep a spring theme by using lemon cake and frosting but you can use any flavour of cake and frosting you d like.

Coat a baking pan with non stick cooking spray. Preheat your oven to 350 f 176 c. Make your easter sweeter with these easter egg cake pops. Moist bites of cake and frosting are formed into egg shapes made into lollipops and decorated to look like festive easter eggs.

Check out our full step by step guide. We like to keep a spring theme by using lemon cake and frosting but you can use any flavor of cake and frosting you d like. Fun egg shaped cake pops decorated with sprinkles that are perfect for easter. Use this delicious vanilla sponge and frosting recipe to make any cake pops or you can also use your own favourite recipes.

In the bowl of a mixer add the sugar flour cocoa powder baking powder baking soda and salt. How to make easter cake pops. For the best taste and texture allow them to come to room temperature for about 20 minutes before serving. Mix on low speed for 30 seconds.

Easter egg cake pops tutorial by dee s licious desserts. Bake cake and break up into crumbles. These cute cake pops are perfect for easter. If they start to get too soft and move too much on their sticks return them to the freezer very briefly until they firm up.

Shape into eggs and place in freezer for 1 hour.