Our recipe uses tomatoes and tree ripened apricots from our family farm in california.
Dried apricot bbq sauce.
Reduce heat to medium low.
Sauce can be refrigerated covered for up to 2 days.
Our traina home grown sun dried apricot bbq sauce is a deliciously thick grilling sauce with a bold tangy flavor.
Combine all the sauce ingredients in medium size saucepan.
Our sun dried apricot bbq sauce does not contain high fructose corn syrup hfcs.
Add all ingredients to a medium saucepan on medium high heat.
Reduce heat to medium and simmer until apricots are tender about 25 minutes.
Bring to a boil and then reduce to a simmer.
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Combine apricots schnapps vinegar water sugar and honey in a small pot over medium heat.
Combine 2 cups water sugar and dried apricots in heavy medium saucepan.
Our sun dried apricot bbq sauce is a healthy choice made with no high fructose corn syrup it is kosher and gluten free.
Excellent with meats vegetables and grains be creative and use it as an ingredient or topping sauce.
Give it a stir.
Bring it to a boil and then reduce the heat to medium low.
Puree the apricots by rubbing them through a fine sieve or food mill set over a bowl or pulverize them in the jar of an electric blender.
Add the vinegar sugar honey paprika and salt and beat vigorously with a spoon or whisk until the mixture is smooth.
Bring mixture to boil.
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Carolina bbq sauce low carb maven.
Cover it with the lid slightly ajar.
With a rubber spatula scrape them into a bowl.
Cook for 5 10 minutes or until apricots are tender.
This tomato based sauce uses apricots to add a sweet note and hot sauce to make it spicy.
Traina home grown california sun dried apricot barbecue sauce no corn syrup bold tangy flavor packed in 17 ounce bottle 4 6 out of 5 stars 237 14 99 14.
Delicious when grilling roasting slow cooking or can be used as a dipping sauce for beef pork chicken fish tofu or vegetables.